Calling all patisserie enthusiasts!
Join Le Cordon Blue’s Culinary Workshop on patisserie baking by expert alumni Chef Ann Lee!
Date: 21 March 2025, Friday
Time: 2.00 PM – 5.00 PM
Location: Etre Patisserie (30, Jalan Lee Kwee Foh, Taman Canning, 31400 Ipoh, Perak)
【Why Attend? 】
✅ Live demonstration & skills sharing on patisserie baking by a professional chef
✅ Exposure to LCB’s Academic Information
✅ Meet & share your passion with like-minded “foodies”
【Why LCB? 】
✅ Malaysia’s Top Culinary Institute
✅ Short 9 Months Diploma
✅ Taught by overseas chefs & fully practical approach
Register NOW： https://tinyurl.com/LCBxAUGIPH2025
For more information, contact AUG Ipoh at：012-9699442
