蓝带国际厨艺餐旅学院-烹飪工作坊 / Le Cordon Blue’s Culinary Workshop
Calling all patisserie enthusiasts!Join Le Cordon Blue’s Culinary Workshop on patisserie baking by expert alumni Chef Ann Lee! Date: 21 March 2025, FridayTime: 2.00 PM – 5.00 PMLocation: Etre Patisserie (30, Jalan Lee Kwee Foh, Taman Canning, 31400 Ipoh, Perak) 【Why Attend? 】✅ Live demonstration & skills sharing on patisserie baking by a professional chef✅ Exposure to LCB’s Academic Information✅ Meet & share your passion with like-minded “foodies” 【Why LCB? 】✅ Malaysia’s Top Culinary Institute✅ Short 9 Months Diploma✅ Taught by overseas chefs & fully practical approach Register NOW: https://tinyurl.com/LCBxAUGIPH2025For more information, contact AUG Ipoh at:012-9699442 Back Further studies Information
蓝带国际厨艺餐旅学院-烹飪工作坊 / Le Cordon Blue’s Culinary Workshop Read More »